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Christmas 2000

 Brewing Again at the Yorkshire Grey
 The Thoughts of Chairman Mick
 How to Run Down a Pub
 The Joys of Home Brewing
 Beer News
 North Star Burns Bright
 Pub preservation
 Cooking With Beer
  
 

Pub preservation

Princess Louise, Holborn

Princess Louise

An Aladdin's Cave of jewelled splendour could very easily be the description given by a first time visitor to the Princess Louise. This Grade II listed pub situated at 208 High Holborn, has a warm inviting and lavish interior of which the unassuming exterior gives little clue.

Princess Louise

Built in 1872 and named after the fourth daughter of Queen Victoria who had married the Duke of Argyll the previous year, the pub interior has retained most of its original features. The present building hosts one very large drinking area with an oval central bar, surrounded by walls of both etched and stained glass, combined with an ornate ceiling. The interior was designed by Arthur Chitty, with glass work by R. Morris and Son of Kensington, and tiling by Simpson and Son of St. Martins Lane (1). At the end of the present bar can still be seen the original publican's office from which beer used to be served by waiters before the main bar was built. The bar itself is a marvel of joinery by W.H. Lascelles and Co., builders and fitters of public houses (1), and features a period clock, and lamps as an interesting centre piece along with elaborate carvings and mirrors. The ceiling reveals the line of an earlier passageway which led from a separate entrance into the bar. Downstairs the gentlemen's toilet is also worthy of inspection and is itself listed, unlike the ladies toilet which was a later addition to the pub. The upstairs 'Coach Room' is now a large second bar and is used for regular functions throughout the week.

Princess Louise

Samuel Smith Brewery of Tadcaster took over the pub in 1997 and this is now one of the few central London outlets of Old Brewery Bitter on draught dispense, with the beer served in superb condition direct from oak casks in the cellar. The licensee Tim Buck is devoted to the pub and justifiably proud of the building's uniqueness, which combines well with the beer, ambience and efficient staff. An extensive food menu and OBB at £1.64 a pint (at the time of writing), ensure that the Princess Louise is always very popular.

(1) Girouard, M. 1984. Victorian Pubs Yale University Press.

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